Creamy Chicken Francaise

Serves: 4 Save

Ingredients (12)

  • 2 (8-ounces each) large, boneless, skinless chicken breasts,
  • 4 tbsp olive oil
  • 2 tbsp butter
  • 2 eggs
  • ¼ cup grated Parmesan cheese
  • ¼ cup all-purpose flour,
  • salt and fresh ground pepper,
  • 4 cloves garlic,
  • 1 cup low sodium chicken broth
  • 1 cup heavy cream,
  • 3 tbsp fresh chopped parsley,
  • 1 lemon,

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Directions

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