Corned Beef and Cabbage Soup

Serves: 8 Save

Ingredients (9)

  • 2 tablespoons olive oil,
  • 3 cups chopped sweet onions
  • 3 cups shredded cabbage
  • 2 cups grated Russet potatoes
  • 2 quarts chicken broth
  • 8 to 10 ounces (about 1½ cups) corned beef,
  • 2 cups grated carrots
  • 1 cup half and half cream
  • salt and pepper

Directions

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