Lemon Bundt Cake

Ingredients (18)

• Cake:
• 1 ½ cup granulated sugar
• 4 teaspoon of lemon zest
• 2 ½ cup all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 4 oz unsalted butter
• 1 cup buttermilk
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 extra tablespoon of flour
• Glaze:
• 1 cup powdered sugar
• 2 tablespoon lemon juice
• 1 teaspoon lemon zest
• A pinch of salt