Instant Pot Coconut Curry Chicken

30 min Prep: 10 min Cook: 20 min
Serves: 4 Save

Ingredients (15)

  • 1 Tablespoon Olive oil
  • 1 small yellow onion, diced
  • 1 small Red bell pepper, thinly sliced into strips
  • 1 1/2 Pounds boneless, skinless chicken thighs,
  • 4 Cloves garlic, minced
  • 1 Tablespoon Curry powder
  • 1 Tablespoon Dried basil
  • 1 Teaspoon Salt, or to taste
  • 1/2 Teaspoon Chili powder
  • 1/4 Teaspoon White pepper,
  • 1/4 Teaspoon Ground ginger, or to taste
  • 1 Can (13.6 ounces) unsweetened full fat coconut milk
  • 1 ½ Tablespoons Cornstarch
  • Cooked rice,
  • Chopped fresh cilantro, for garnish

Directions

Learn how to make this recipe at Diethood