
Instant Pot Coconut Curry Chicken
Ingredients (15)
- 1 Tablespoon Olive oil
- 1 small yellow onion, diced
- 1 small Red bell pepper, thinly sliced into strips
- 1 1/2 Pounds boneless, skinless chicken thighs,
- 4 Cloves garlic, minced
- 1 Tablespoon Curry powder
- 1 Tablespoon Dried basil
- 1 Teaspoon Salt, or to taste
- 1/2 Teaspoon Chili powder
- 1/4 Teaspoon White pepper,
- 1/4 Teaspoon Ground ginger, or to taste
- 1 Can (13.6 ounces) unsweetened full fat coconut milk
- 1 ½ Tablespoons Cornstarch
- Cooked rice,
- Chopped fresh cilantro, for garnish
Directions
Learn how to make this recipe at Diethood