Colcannon Irish Potatoes with Bacon

45 min Prep: 15 min Cook: 30 min
Serves: 8 Save

Ingredients (9)

  • 2 lb. russet potatoes
  • 6 Tbsp. unsalted butter
  • 8 oz thinly shredded green cabbage
  • 1/2 cup whole milk
  • 1 ⁄3 cup heavy cream
  • 2/3 cup chives
  • 2 cloves garlic
  • 4 oz bacon
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Reluctant Entertainer