Pasta with Shrimp and Feta

Serves: 8 Save

Ingredients (11)

  • 1 pound pasta
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup (1 stick) unsalted butter
  • 1½ pounds shelled, cleaned and de-veined shrimp
  • 3 medium garlic cloves,
  • 3/4 cup sliced sundried tomatoes,
  • 1/2 cup white wine
  • 14 ounces artichoke hearts,
  • 8 ounces crumbled feta cheese
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh basil

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