Pasta with Shrimp and Feta
Ingredients (11)
- 1 pound pasta
- 2 tablespoons extra virgin olive oil
- 1/2 cup (1 stick) unsalted butter
- 1½ pounds shelled, cleaned and de-veined shrimp
- 3 medium garlic cloves,
- 3/4 cup sliced sundried tomatoes,
- 1/2 cup white wine
- 14 ounces artichoke hearts,
- 8 ounces crumbled feta cheese
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh basil
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