Broiled Chicken Thighs

Ingredients (10)

• 6 to 8 (about 1.5 pounds) boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons reduced sodium soy sauce or Tamari sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon light brown sugar
• 1/2 tablespoon ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon sriracha/hot sauce, or to taste
• 3 cloves garlic, finely minced
• Chopped fresh parsley, for serving