Crispy Falafel

Serves: 4 Save

Ingredients (10)

  • 1/4 cup + 1 tablespoon extra-virgin olive oil
  • 1 cup dried (uncooked/raw) chickpeas, rinsed, picked over and soaked for at least 4 hours and up to 24 hours in the refrigerator
  • 1/2 cup roughly chopped red onion (about 1/2 small red onion)
  • 1/2 cup packed fresh parsley (mostly leaves but small stems are ok)
  • 1/2 cup packed fresh cilantro (mostly leaves but small stems are ok)
  • 4 cloves garlic, quartered
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon (about 25 twists) freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate