Arugula Walnut Pesto

Cookie and Kate
Serves: 6 Save

Ingredients (9)

  • 4 cups packed fresh arugula (thick stems removed if not using baby arugula)
  • 1 cup walnut halves
  • 1 cup freshly grated Parmesan cheese
  • 1 cup extra-virgin olive oil
  • 12 garlic cloves, unpeeled
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/2 to 1 full lemon, squeezed

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Directions

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