Rosemary & Feta Beer Bread Biscuits

Ingredients (6)

• 3 cups whole wheat flour or whole wheat pastry flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 can of beer (12 ounces)
• Up to 1/4 cup of water (if the dough is too dry)