
Blueberry Lemon Scones
Ingredients (10)
- 1 1/2 cups whole wheat pastry flour or whole wheat flour
- 1/2 cup whole wheat flour
- 1 tablespoon baking powder
- 3 tablespoons turbinado (raw cane) sugar, plus more for sprinkling on top
- 1/8 teaspoon salt
- 5 tablespoons cold unsalted butter
- Zest of 1 lemon
- 1 cup blueberries (I used frozen but fresh would be even better!)
- 1/2 cup plain low fat Greek yogurt (I used 0% fat yogurt by Fage)
- 1/2 cup milk of choice (I used 2%)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Cookie and Kate