Watermelon Mint Sorbet

Serves: 6 Save

Ingredients (6)

  • 4 pounds of watermelon, seeded and scooped into big chunks (that’s the most that would fit in my blender)
  • 1 tablespoon + 1 teaspoon raw (turbinado) sugar
  • 3 limes, juiced
  • 3 tablespoons white rum
  • pinch sea salt
  • 1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)

Directions

Learn how to make this recipe at Cookie and Kate

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!