Watermelon Mint Sorbet

4 hr 10 min Prep: 4 hr 10 min
Serves: 6 Save

Ingredients (6)

  • 4 pounds of watermelon, seeded and scooped into big chunks (that’s the most that would fit in my blender)
  • 1 tablespoon + 1 teaspoon raw (turbinado) sugar
  • 3 limes, juiced
  • 3 tablespoons white rum
  • pinch sea salt
  • 1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)

Directions

Learn how to make this recipe at Cookie and Kate