Whole Wheat Waffles with Blueberry Ginger Syrup

Ingredients (11)

• 1 cup whole wheat pastry flour
• 1 cup whole wheat flour (you can also use spelt, rye, cornmeal or buckwheat)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk (make your own: add 2 tablespoons of vinegar or lemon juice to 2 cups milk, and let sit for 5 minutes)
• 3 eggs
• 1 tablespoon maple syrup (or honey)
• 1/4 cup (1/2 stick) butter (original recipe called for one full stick of butter)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract