Pesto-palooza! Ten Ways to Eat Pesto

Cookie and Kate
Serves: 4 Save

Ingredients (6)

  • 1 lightly packed cup of basil
  • 1 garlic clove, peeled
  • 1/4 cup walnuts, lightly toasted
  • 1/4 cup extra-virgin olive oil (Alice recommends twice this amount, but my food processor couldn’t take any more oil and I felt like this was plenty)
  • salt, to taste
  • squeeze of lemon juice

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Directions

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