
Pesto-palooza! Ten Ways to Eat Pesto
Ingredients (6)
- 1 lightly packed cup of basil
- 1 garlic clove, peeled
- 1/4 cup walnuts, lightly toasted
- 1/4 cup extra-virgin olive oil (Alice recommends twice this amount, but my food processor couldn’t take any more oil and I felt like this was plenty)
- salt, to taste
- squeeze of lemon juice
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Cookie and Kate