Baked Mediterranean Feta Dip

Serves: 4 Save

Ingredients (7)

  • 20 pitted kalamata olives, sliced into thirds or quarters (about 1/3 cup)
  • 3 roma tomatoes, seeded and diced
  • 3 quartered artichokes, chopped (about 1/2 cup). I used canned artichokes that were packed in water.
  • 2 cloves garlic, minced
  • Sea salt, to taste
  • 2/3 cup feta, divided
  • 1 teaspoon olive oil


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