Dark Chocolate Zucchini Brownies

Cookie and Kate
Serves: 12 Save

Ingredients (12)

  • 2 cups zucchini, grated
  • 1/2 cup melted coconut oil
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 3/4 cup whole spelt flour (or an additional 3/4 cup whole wheat pastry flour)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups (12 ounces) semi-sweet or dark chocolate chips (I used a bag of Ghirardelli 60% Cocoa Chips)

Directions

Learn how to make this recipe at Cookie and Kate

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