End of Summer Stuffed Vegetables

40 min Prep: 15 min Cook: 25 min
Serves: 6 Save

Ingredients (11)

  • 6 to 7 globe zucchinis and/or bell peppers, sliced in half through the stem
  • 2 cups cooked wheat berries (see instructions above).
  • 2 cups cooked chickpeas (or about 1 can of chickpeas, rinsed and drained)
  • 1/2 cup basil pesto
  • 4 oz crumbled feta, which is about 2/3 cup
  • 2 cloves garlic, minced
  • 1/2 cup diced red onion
  • 1 small red pepper, chopped
  • 1/2 teaspoon red pepper flakes
  • salt and pepper, to taste
  • lemon juice (optional) for drizzling over the vegetables after baking

Directions

Learn how to make this recipe at Cookie and Kate