Orecchiette with Spinach and Gorgonzola Sauce

Cookie and Kate
Serves: 4 Save

Ingredients (7)

  • 6 to 8 ounces of spinach (or other fresh greens)
  • 12 ounce package of whole wheat orecchiette (or any other small pasta shape)
  • 1 tablespoon olive oil
  • 1/2 cup crumbled gorgonzola cheese (or more)
  • 1/4 cup milk
  • one lemon, juiced
  • salt and pepper

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!