Orecchiette with Spinach and Gorgonzola Sauce

Ingredients (7)

• 6 to 8 ounces of spinach (or other fresh greens)
• 12 ounce package of whole wheat orecchiette (or any other small pasta shape)
• 1 tablespoon olive oil
• 1/2 cup crumbled gorgonzola cheese (or more)
• 1/4 cup milk
• one lemon, juiced
• salt and pepper