Orecchiette with Spinach and Gorgonzola Sauce

Serves: 4 Save

Ingredients (7)

  • 6 to 8 ounces of spinach (or other fresh greens)
  • 12 ounce package of whole wheat orecchiette (or any other small pasta shape)
  • 1 tablespoon olive oil
  • 1/2 cup crumbled gorgonzola cheese (or more)
  • 1/4 cup milk
  • one lemon, juiced
  • salt and pepper


Learn how to make this recipe at Cookie and Kate

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