Red Pepper Pesto with Roasted Cauliflower

Ingredients (13)

• 1 large head cauliflower, cut into roughly bite-sized florets
• 1 to 2 tablespoons extra-virgin olive oil
• 1 teaspoon whole cumin seeds
• Salt, to taste
• Black pepper, to taste
• 2 garlic cloves
• 1/2 cup walnuts
• 4 roasted red bell peppers (I used jarred)
• 1/2 cup fresh basil (optional, I didn't use)
• 1/2 cup cooked Great Northern beans (optional, if you'd like a creamier, heartier texture)
• 1/4 cup olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste