Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

30 min Prep: 15 min Cook: 15 min
Serves: 4 Save

Ingredients (9)

  • 1 tablespoon olive oil
  • Salt
  • 2.5 ounces whole wheat chiocciole (about 2 cups of dried chiocciole)
  • 1 pound Brussels sprouts, roughly chopped
  • 1/3 cup Gorgonzola cheese, plus more for sprinkling on top
  • 2 medium organic Fuji apples, roughly chopped
  • Black pepper
  • 1/3 cup toasted pecans
  • 1/2 to 1 small lemon, squeezed over the cooked pasta

Directions

Learn how to make this recipe at Cookie and Kate