
Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese
Ingredients (9)
- 1 tablespoon olive oil
- Salt
- 2.5 ounces whole wheat chiocciole (about 2 cups of dried chiocciole)
- 1 pound Brussels sprouts, roughly chopped
- 1/3 cup Gorgonzola cheese, plus more for sprinkling on top
- 2 medium organic Fuji apples, roughly chopped
- Black pepper
- 1/3 cup toasted pecans
- 1/2 to 1 small lemon, squeezed over the cooked pasta
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Cookie and Kate