Banana Coconut Muffins

Ingredients (12)

• 3/4 cup whole wheat pastry flour or white/regular whole wheat flour
• 1/2 cup white whole wheat flour or regular whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon lemon zest (the zest from about about 1/2 medium lemon)
• 1 cup mashed ripe banana (from about 3 bananas)
• 1/2 cup virgin coconut oil, melted
• 1/4 cup honey
• 1 large egg, preferably at room temperature
• 1 teaspoon vanilla extract
• 3/4 cup unsweetened shredded coconut, divided
• 1 tablespoon turbinado (raw) sugar