Buckwheat and Spelt Crepes

Cookie and Kate
22 min Prep: 7 min Cook: 15 min
Serves: 8 Save

Ingredients (7)

  • 1/2 cup whole spelt flour*
  • 1/4 cup buckwheat flour
  • 2 teaspoons sugar (up to 1 1/2 tablespoons for sweeter crepes)
  • 1/4 teaspoon salt
  • 3/4 cup plus 2 tablespoons milk
  • 2 large eggs
  • 1 tablespoon unsalted butter, melted (plus more for greasing the pan)

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe