
Buckwheat and Spelt Crepes
Ingredients (7)
- 1/2 cup whole spelt flour*
- 1/4 cup buckwheat flour
- 2 teaspoons sugar (up to 1 1/2 tablespoons for sweeter crepes)
- 1/4 teaspoon salt
- 3/4 cup plus 2 tablespoons milk
- 2 large eggs
- 1 tablespoon unsalted butter, melted (plus more for greasing the pan)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Cookie and Kate