Pesto Pizza with Fresh Arugula and Parmesan

Serves: 8 Save

Ingredients (9)

  • One batch of easy whole wheat pizza dough
  • 2 tablespoons olive oil
  • 2/3 cup sauce (try homemade basil pesto or arugula pesto, store bought pesto or red sauce would also work)
  • Optional: Finely chopped preserved lemon or a sprinkling of lemon salt
  • 1/2 pound low-moisture mozzarella cheese, grated
  • 5 ounces baby arugula (several cups' worth, or one whole clamshell container of it)
  • Parmesan, a block of it for shaving (you won't use much)
  • 1 lemon, sliced in half
  • Red pepper flakes and freshly ground black pepper


Learn how to make this recipe at Cookie and Kate

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