Blueberry Maple Tea Cake

Cookie and Kate
Serves: 9 Save

Ingredients (15)

  • 3/4 cup plus 2 tablespoons whole wheat pastry flour or whole wheat flour
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup real maple syrup
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1 cup fresh blueberries
  • 3 tablespoons unsalted butter
  • 3 tablespoons real maple syrup
  • Pinch sea salt
  • 1/4 cup powdered sugar*

Directions

Learn how to make this recipe at Cookie and Kate

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