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Simple Peach, Basil and Ricotta Flatbread
Ingredients (6)
- 2 store-bought whole wheat flatbreads or naan
- 2/3 cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)
- 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)
- 2 teaspoons fresh basil, chopped (a few big basil leaves' worth)
- sea salt and black pepper
- balsamic vinegar reduction, for drizzling (see notes)
Directions
Learn how to make this recipe at Cookie and Kate