Simple Peach, Basil and Ricotta Flatbread

Serves: 2 Save

Ingredients (6)

  • 2 store-bought whole wheat flatbreads or naan
  • 2/3 cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)
  • 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)
  • 2 teaspoons fresh basil, chopped (a few big basil leaves' worth)
  • sea salt and black pepper
  • balsamic vinegar reduction, for drizzling (see notes)


Learn how to make this recipe at Cookie and Kate