
Blueberry Lemon Yogurt Pancakes
Ingredients (11)
- 2/3 cup plain yogurt*
- 2 tablespoons butter, melted
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice (about 1 small lemon, juiced)
- 1 teaspoon real maple syrup (or honey)
- 2 eggs
- 1 cup oat flour**
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup blueberries
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Cookie and Kate