
Pumpkin Pecan Polvorones (Mexican Wedding Cookies)
Ingredients (11)
- 1/2 cup melted coconut oil or room temperature butter
- 1/2 cup pumpkin purée
- 1/2 cup fine cane sugar
- 1 teaspoon vanilla
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 slightly heaping cup raw pecans or raw pecan pieces
- 2 cups whole wheat pastry flour or regular whole wheat flour
- 1/2 cup powdered sugar
Directions
Learn how to make this recipe at Cookie and Kate