Pumpkin Pecan Polvorones (Mexican Wedding Cookies)

Cookie and Kate
Serves: 18 Save

Ingredients (11)

  • 1/2 cup melted coconut oil or room temperature butter
  • 1/2 cup pumpkin purée
  • 1/2 cup fine cane sugar
  • 1 teaspoon vanilla
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 slightly heaping cup raw pecans or raw pecan pieces
  • 2 cups whole wheat pastry flour or regular whole wheat flour
  • 1/2 cup powdered sugar

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Directions

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