Pumpkin Pecan Polvorones (Mexican Wedding Cookies)

Ingredients (11)

• 1/2 cup melted coconut oil or room temperature butter
• 1/2 cup pumpkin purée
• 1/2 cup fine cane sugar
• 1 teaspoon vanilla
• 1 1/2 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 slightly heaping cup raw pecans or raw pecan pieces
• 2 cups whole wheat pastry flour or regular whole wheat flour
• 1/2 cup powdered sugar