Deb's Kale Salad with Apple, Cranberries and Pecans

Name: Deb's Kale Salad with Apple, Cranberries and Pecans
Yield: 4 servings
Ingredients: Pecans; Curly Kale; Lacinato Kale; Tuscan Kale; Radish; Dried, Unsweetened Cranberries; Dried Cherries; Granny Smith Apple; Goat Cheese; Olive Oil; Apple Cider Vinegar; White Wine Vinegar; Smooth Dijon Mustard; Honey; Maple Syrup; Sea Salt; Freshly Ground Black Pepper

Cookie and Kate

Serves: 4 Save

Ingredients (11)

1/2 cup pecans
8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale)
4 to 5 medium radishes
1/2 cup dried cranberries (or dried cherries)
1 medium Granny Smith apple
2 ounces soft goat cheese, chilled
3 tablespoons olive oil
1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
1 tablespoon smooth Dijon mustard
1 1/2 teaspoons honey or maple syrup
Sea salt and freshly ground pepper, to taste