Cranberry-Maple Skillet Cornbread

Serves: 8 Save

Ingredients (11)

  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups medium grind cornmeal, preferably stone ground
  • 1 1/2 cups white whole wheat flour or regular whole wheat flour
  • 1 tablespoon kosher salt or 2 teaspoons regular salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • dash cinnamon
  • 1 1/2 cups buttermilk, at room temperature
  • 3 large eggs, at room temperature
  • 1/2 cup maple syrup (preferably grade B)
  • 1 1/2 cups fresh cranberries

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Cookie and Kate