Rosemary Roasted Nuts

17 min Prep: 5 min Cook: 12 min
Serves: 22 Save

Ingredients (9)

  • 1 1/2 cups whole unblanched almonds
  • 1 1/2 cups raw cashews
  • 1 1/2 cups walnuts and/or pecans
  • 1 cup raw pumpkin seeds (pepitas)
  • 2 tablespoons finely chopped or snipped fresh rosemary
  • 2 teaspoons packed brown sugar
  • 1 teaspoon fine sea salt, plus more for sprinkling
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons butter, melted

Directions

Learn how to make this recipe at Cookie and Kate