
Curried Red Lentil Soup with Dried Cherries and Cilantro
Ingredients (12)
- 1 tablespoon olive oil
- 1 piece (about 2 inches) fresh ginger, peeled and finely chopped
- 6 garlic cloves, finely chopped (about 2 tablespoons)
- 1 large shallot, finely chopped (1/4 cup)
- 2 large carrots, peeled and finely diced (about 1 cup)
- 1 1/4 teaspoon salt
- 2 teaspoons curry powder
- 3/4 cup unsweetened coconut milk (reduced fat or regular), divided
- 5 cups water
- 1 cup dried red lentils, picked over and rinsed
- 1/3 cup coarsely chopped tart dried cherries or cranberries
- 3 tablespoons finely chopped cilantro stems, plus 3 tablespoons cilantro leaves for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Cookie and Kate