Gluten-Free Chocolate Chip Cookies

Cookie and Kate
Serves: 24 Save

Ingredients (9)

  • 3/4 cup firmly packed almond flour or almond meal (about 3 ounces or 100 grams)
  • 1/4 cup firmly packed coconut flour (about 1 1/2 ounces or 43 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine grain sea salt (use 1/4 teaspoon if using regular table salt or if you're sensitive to salt)
  • Dash cinnamon (optional)
  • 1/2 cup butter or coconut oil, melted
  • 1/2 cup real maple syrup (preferably grade B) or honey
  • 1 teaspoon vanilla extract
  • 6 ounces dark chocolate, chopped, or 1 cup chocolate chips

Directions

Learn how to make this recipe at Cookie and Kate

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