Gluten-Free Chocolate Chip Cookies

Serves: 24 Save

Ingredients (9)

  • 3/4 cup firmly packed almond flour or almond meal (about 3 ounces or 100 grams)
  • 1/4 cup firmly packed coconut flour (about 1 1/2 ounces or 43 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine grain sea salt (use 1/4 teaspoon if using regular table salt or if you're sensitive to salt)
  • Dash cinnamon (optional)
  • 1/2 cup butter or coconut oil, melted
  • 1/2 cup real maple syrup (preferably grade B) or honey
  • 1 teaspoon vanilla extract
  • 6 ounces dark chocolate, chopped, or 1 cup chocolate chips

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Cookie and Kate