Orange Poppy Seed Pound Cake

Ingredients (10)

• 1 1/2 cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour
• 1/3 cup poppy seeds
• 2 teaspoons baking powder
• 1/4 teaspoon fine grain sea salt
• 1 medium organic orange, to yield about 2 teaspoons zest and 1/4 cup juice
• 1 cup sugar
• 3/4 cup plain whole-milk yogurt
• 3 eggs
• 1/2 teaspoon pure vanilla extract
• 1/2 cup extra-virgin olive oil