Sesame-Ginger and Cucumber Soba Noodles

28 min Prep: 20 min Cook: 8 min
Serves: 6 Save

Ingredients (14)

  • 8 ounces soba noodles (about 2 bundles) or spaghetti noodles of choice
  • 1 large or 2 small English cucumbers
  • 1 bunch scallions (green onions), chopped (about 3/4 cup chopped)
  • 1/3 cup tahini
  • 2 tablespoons rice vinegar
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon white miso (optional)
  • 2 teaspoons reduced sodium tamari or soy sauce
  • 1 teaspoon toasted sesame oil
  • handful fresh cilantro, chopped
  • pinch red pepper flakes
  • 1/3 to 1/2 cup water
  • 2 tablespoons sesame seeds (preferably black)
  • sea salt, to taste

Directions

Learn how to make this recipe at Cookie and Kate