Kale, Black Bean & Avocado Burrito Bowl

50 min Prep: 20 min Cook: 30 min
Serves: 4 Save

Ingredients (19)

  • 1 cup brown rice, rinsed (short grain/arborio or long grain/basmati recommended)
  • 1/4 teaspoon salt
  • 1 bunch curly kale, ribs removed and chopped into small, bite-sized pieces
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1/2 jalapeño, seeded and finely chopped
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1 avocado, pitted and sliced into big chunks
  • 1/2 cup mild salsa verde (any good green salsa will do)
  • 1/2 cup fresh cilantro leaves (a few stems are ok)
  • 2 tablespoons lime juice
  • 2 cans black beans, rinsed and drained (or 4 cups cooked black beans)
  • 1 shallot, finely chopped (or 1/3 cup chopped red onion)
  • 3 cloves garlic, pressed or minced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Cherry tomatoes, sliced into thin rounds
  • Hot sauce (optional)

Directions

Learn how to make this recipe at Cookie and Kate