Kale, Black Bean & Avocado Burrito Bowl

Serves: 4 Save

Ingredients (19)

  • 1 cup brown rice, rinsed (short grain/arborio or long grain/basmati recommended)
  • 1/4 teaspoon salt
  • 1 bunch curly kale, ribs removed and chopped into small, bite-sized pieces
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1/2 jalapeño, seeded and finely chopped
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1 avocado, pitted and sliced into big chunks
  • 1/2 cup mild salsa verde (any good green salsa will do)
  • 1/2 cup fresh cilantro leaves (a few stems are ok)
  • 2 tablespoons lime juice
  • 2 cans black beans, rinsed and drained (or 4 cups cooked black beans)
  • 1 shallot, finely chopped (or 1/3 cup chopped red onion)
  • 3 cloves garlic, pressed or minced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Cherry tomatoes, sliced into thin rounds
  • Hot sauce (optional)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate