Veggie Breakfast Sandwich

Serves: 1 Save

Ingredients (12)

  • 1 whole wheat English muffin, sliced in half and toasted (or two fairly small slices of bread, toasted)
  • 2 teaspoons mayonnaise
  • 1/2 ripe avocado, mashed
  • Salt and freshly ground black pepper
  • 1 large egg
  • 1/2 teaspoon water
  • 1 teaspoon butter or olive oil
  • 2 small slices of cheddar or Monterey Jack cheese (about 1/2 ounce, any other melty cheese will do)
  • 1 slice of ripe red tomato, if tomatoes are in season (optional)
  • Thinly sliced red onion
  • Several dashes of hot sauce (like Tabasco or Cholula)
  • Small handful arugula or sprouts

Directions

Learn how to make this recipe at Cookie and Kate

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