
Greek Farro and Chickpea Salad with Herbed Yogurt
Ingredients (18)
- 1 cup farro, rinsed
- 1 tablespoon olive oil
- 2 garlic cloves, pressed or minced
- 1/2 teaspoon fine-grain sea salt
- 1 1/4 cups plain Greek yogurt
- 1 1/2 tablespoon lightly packed fresh mint, torn into pieces
- 1 1/2 tablespoon lightly packed fresh dill, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice (about 1/2 lemon)
- 1/8 teaspoon salt
- 5 ounces mixed greens
- 1 pint cherry tomatoes, sliced into rounds
- 1 cucumber, sliced into thin rounds
- 1/2 small red onion, chopped and then rinsed under water to mellow the flavor
- 15 pitted Kalamata olives, sliced into rounds
- 2 cups cooked chickpeas (or one 14-ounce can, rinsed and drained)
- 1 avocado, sliced into strips
- Lemon wedges
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Cookie and Kate