
Curried Cauliflower Soup
Ingredients (14)
- 1 large head of cauliflower, broken into small florets, stems chopped
- Up to 4 tablespoons melted coconut oil or olive oil, divided
- 1 medium yellow onion, diced
- 2 to 3 tablespoons Thai red curry paste* (depending on preferred spice level, I love spicy so I'd use 3!)
- 1/2 teaspoon lemon zest
- 1/2 cup unoaked white wine (like Sauvignon Blanc or Pinot Grigio)**
- 1 1/2 cups vegetable broth or stock
- 1 can (14 ounces) light coconut milk
- 1/2 teaspoon sugar
- 1 to 3 teaspoons rice vinegar
- Salt and freshly ground black pepper
- 1/4 cup chopped green onions or chives
- 1 tablespoon chopped fresh basil
- Thinly sliced jalapeño, Serrano or birds-eye peppers (optional, not shown)
Directions
Learn how to make this recipe at Cookie and Kate