Lemon, Rosemary and Olive Oil Shortbread

Cookie and Kate
Serves: 32 Save

Ingredients (6)

  • 3 cups white whole wheat flour
  • 1 1/4 cups powdered sugar (yields sweet shortbread, scale back to 1 cup or just 3/4 cup for less sweet/more savory cookies)
  • 1 teaspoon fine grain sea salt salt
  • 1 tablespoon chopped fresh rosemary
  • Zest of 2 lemons (preferably organic)
  • 1 cup California Olive Ranch Everyday Extra Virgin Olive Oil

Directions

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