Lemon, Parmesan and Black Pepper Popcorn

10 min Prep: 5 min Cook: 5 min
Serves: 6 Save

Ingredients (6)

  • 1/3 to 1/2 cup popcorn kernels (enough to cover the bottom of the pan in a single layer)
  • 2 to 3 tablespoons extra-virgin olive oil (enough to coat the bottom of the pan in a shallow layer)
  • Zest of 1 small lemon, preferably organic
  • 1/4 cup finely grated Parmesan cheese
  • Freshly cracked black pepper, to taste
  • Fine grain sea salt, to taste


Learn how to make this recipe at Cookie and Kate