Lemon, Parmesan and Black Pepper Popcorn

Serves: 6 Save

Ingredients (6)

  • 1/3 to 1/2 cup popcorn kernels (enough to cover the bottom of the pan in a single layer)
  • 2 to 3 tablespoons extra-virgin olive oil (enough to coat the bottom of the pan in a shallow layer)
  • Zest of 1 small lemon, preferably organic
  • 1/4 cup finely grated Parmesan cheese
  • Freshly cracked black pepper, to taste
  • Fine grain sea salt, to taste

Directions

Learn how to make this recipe at Cookie and Kate

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!