Double Lemon Poppy Seed Muffins

Serves: 12 Save

Ingredients (12)

  • 1/2 cup + 1 tablespoon pure cane sugar
  • 2 medium lemons, preferably organic (you’ll need the zest of both and the juice of one)
  • 1 1/2 cups white whole wheat flour or regular whole wheat flour
  • 1/4 cup poppy seeds
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine-grain sea salt
  • 5 tablespoons unsalted butter, melted and cooled
  • 3/4 cup plain yogurt (plain Greek yogurt works, too)
  • 1 large egg (update 3/20/14: use 2 eggs for richer and slightly fluffier, more cupcake-like muffins)
  • 1 teaspoon vanilla extract
  • 2 teaspoons turbinado sugar for sprinkling on top

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate