Vegan Banana Nut Scones

Ingredients (16)

• 1 cup raw pecans or walnuts
• 2 cups white whole wheat flour or regular whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/3 cup solid coconut oil or 5 tablespoons cold butter
• 3/4 cup mashed ripe banana (about 2 medium bananas)
• 1/4 cup milk of choice (almond milk, low fat milk, etc.)
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar*
• 1/8 teaspoon fine grain sea salt
• 1 tablespoon melted coconut oil or butter
• 1/2 teaspoon vanilla
• 1/4 cup maple syrup, add more if needed