Vegan Banana Nut Scones

Serves: 8 Save

Ingredients (16)

  • 1 cup raw pecans or walnuts
  • 2 cups white whole wheat flour or regular whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/3 cup solid coconut oil or 5 tablespoons cold butter
  • 3/4 cup mashed ripe banana (about 2 medium bananas)
  • 1/4 cup milk of choice (almond milk, low fat milk, etc.)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar*
  • 1/8 teaspoon fine grain sea salt
  • 1 tablespoon melted coconut oil or butter
  • 1/2 teaspoon vanilla
  • 1/4 cup maple syrup, add more if needed

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate