Socca Pizza with Summer Squash and Feta

1 hr 25 min Prep: 1 hr 5 min Cook: 20 min
Serves: 2 Save

Ingredients (11)

  • 1 cup (120 grams) chickpea flour
  • 1 cup water
  • 1/4 cup olive oil, divided
  • 1 to 2 garlic cloves, pressed or minced
  • 1/4 teaspoon sea salt
  • 1/2 cup shredded mozzarella
  • 1/4 cup crumbled feta
  • 1 small zucchini and/or yellow squash (I used both but had leftovers of each), ribboned with a vegetable peeler and/or julienne peeler and tossed lightly in olive oil
  • 5 pitted Kalamata olives, sliced in half lengthwise
  • Small handful sun-dried tomatoes (either oil-packed or Trader Joe's dried kind)
  • 1 small sprig fresh thyme, optional

Directions

Learn how to make this recipe at Cookie and Kate