Salted Peanut Butter and Honey Ice Cream

Ingredients (7)

• 2 cans coconut milk (28 ounces total), either 2 cans full fat or 1 can full fat and 1 can light
• 3/4 cup honey
• 1/2 cup creamy, natural, unsalted peanut butter
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon fine grain sea salt
• 1 1/2 teaspoons arrowroot starch (optional), whisked with a few tablespoons of the coconut milk mixture
• Dash ground cayenne pepper (optional)