Salted Peanut Butter and Honey Ice Cream

Cookie and Kate
Serves: 6 Save

Ingredients (7)

  • 2 cans coconut milk (28 ounces total), either 2 cans full fat or 1 can full fat and 1 can light
  • 3/4 cup honey
  • 1/2 cup creamy, natural, unsalted peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon fine grain sea salt
  • 1 1/2 teaspoons arrowroot starch (optional), whisked with a few tablespoons of the coconut milk mixture
  • Dash ground cayenne pepper (optional)

Directions

Learn how to make this recipe at Cookie and Kate

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