
Salted Peanut Butter and Honey Ice Cream
Ingredients (7)
- 2 cans coconut milk (28 ounces total), either 2 cans full fat or 1 can full fat and 1 can light
- 3/4 cup honey
- 1/2 cup creamy, natural, unsalted peanut butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon fine grain sea salt
- 1 1/2 teaspoons arrowroot starch (optional), whisked with a few tablespoons of the coconut milk mixture
- Dash ground cayenne pepper (optional)
Directions
Learn how to make this recipe at Cookie and Kate