Strawberry and Spinach Salad with Quinoa and Goat Cheese

Serves: 1 Save

Ingredients (13)

  • 2 1/2 cups baby spinach, roughly chopped
  • 5 to 6 strawberries (to yield 3/4 to 1 cup sliced strawberries), hulled and cut into 1/4-inch thick slices
  • 1 1/2 ounces chilled goat cheese, crumbled
  • 2 tablespoons slivered almonds
  • 1/4 cup quinoa, rinsed under running water in a fine mesh colander
  • 1/2 cup water
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 teaspoon lemon zest
  • 1 tablespoon + 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Freshly ground black pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Cookie and Kate