Easy Gluten Free Oat Waffles

Cookie and Kate
Serves: 6 Save

Ingredients (9)

  • 1 1/2 cups (128 grams) oat flour*, certified gluten-free if necessary
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Pinch of cinnamon, optional
  • 3/4 cup room temperature milk of choice (light coconut milk, nut milk, cow's milk)
  • 1/4 cup + 1 tablespoon melted coconut oil or 5 tablespoons unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

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Directions

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