Healthy Pumpkin Muffins

Name: Healthy Pumpkin Muffins
Yield: 12 servings
Ingredients: Coconut Oil; Extra Virgin Olive Oil; Maple Syrup; Honey; Egg; Canned Pumpkin Puree; Almond Milk; Milk; Pumpkin Pie Spice; Cinnamon; Ground Ginger; Ground Nutmeg; Ground Allspice; Ground Cloves; Baking Soda; Vanilla Extract; Salt; Whole Wheat Flour; Whole Wheat Pastry Flour; Old Fashioned Rolled Oats; Turbinado Sugar

Cookie and Kate

Serves: 12 Save

Ingredients (12)

1/3 cup melted coconut oil or extra-virgin olive oil*
1/2 cup maple syrup or honey
2 eggs, at room temperature
1 cup pumpkin purée
1/4 cup milk of choice (I used almond milk)
2 teaspoons pumpkin spice blend (or 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground allspice or cloves)
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1 3/4 cups whole wheat flour**
1/3 cup old-fashioned oats, plus more for sprinkling on top
Optional: 2 teaspoons turbinado (raw) sugar for a sweet crunch