Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

Ingredients (13)

• 1 very large bunch of kale
• 1 medium Honeycrisp apple
• 1 medium bulb of fennel
• 3 ounces chilled goat cheese, crumbled (to yield about 1/3 cup crumbled goat cheese)
• 1/3 cup dried cranberries
• 1/4 cup pepitas (pumpkin seeds) or chopped pecans
• 1/4 cup olive oil
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 2 teaspoons Dijon mustard
• 1/8 teaspoon salt
• Several twists of freshly ground black pepper