Quick Pickled Peppers

25 min Prep: 20 min Cook: 5 min
Serves: 16 Save

Ingredients (7)

  • 1/2 pound jalapeños (choose larger jalapeños for less spicy pickles)
  • 1 red bell pepper
  • 1 cup apple cider vinegar (or white wine vinegar or distilled white vinegar)
  • 1 cup water
  • 2 tablespoons honey or sugar of choice
  • 2 cloves garlic, peeled and smashed
  • 1 teaspoon salt

Directions

Learn how to make this recipe at Cookie and Kate