No Noodle Pad Thai

Ingredients (16)

• 3/4 pound daikon radish, peeled
• 4 medium carrots, peeled
• 1/2 pound zucchini (or replace with an additional 1/2 pound bean sprouts)
• 1/2 pound (8 ounces) bean sprouts
• 4 green onions, finely sliced (white and green parts)
• 12 to 14 ounces organic extra-firm tofu, drained and very gently squeezed of excess moisture
• 1 small handful cilantro leaves, chopped, plus extra for serving
• 2 tablespoons sesame seeds, preferably black, plus extra for serving
• 4 small wedges of lime, for serving
• 1/2 cup peanut butter or almond butter
• 1/4 cup lime juice
• 2 tablespoons tamari or other soy sauce
• 2 tablespoons honey
• 2 teaspoons grated fresh ginger
• 1 pinch red pepper flakes
• About 3 tablespoons water, to thin